For many local growers, butter beans symbolize a significant source of revenue. The legumes thrive in the rich soil of the highlands, yielding a bountiful yield that’s highly anticipated both nationally and for international sale. Cultivating butter beans provides growers with a consistent opportunity to enhance their economic well-being and contribute to the country's farming industry. This an truly rewarding enterprise when managed well.
Phaseolus lunatus in Kikuyu : Designations and Functions
According to the Gikuyu community, butter beans are commonly known by several designations, including ithigiti . This terms often denote the plant's appearance or usage . Historically , ithigiti have been a important crop in Kikuyu diet, utilized for both dietary purposes . They are typically cooked and enjoyed as a accompaniment to staple foods butter beans farming in kenya , or incorporated into soups . Outside of their dietary benefits , ithigiti also possess cultural significance within the community.
Butter Beans Price in Kenya: Current Market Rates
The value of butter beans in Kenya currently fluctuates considerably based on various factors. Generally , wholesale prices range from KES 70 to KES 90 per kilogram for fresh produce. Retail costs are normally higher, often between KES 110 and KES 160 per kilogram , based on the region and the vendor . Here's a short overview:
- Wholesale Price : KES 65-95 per unit
- Market Price: KES 100-170 per kg
Note that these are figures and the actual cost can vary due to climatic conditions, transportation expenses, and market demand.
Producing String Beans in Kikuyu - A Grower's Handbook
Successfully raising string beans in this area requires careful attention and a grasp of local environments. The ground typically needs to be amended with compost to ensure good aeration, as the land can experience a lot of water. Planting should ideally occur during the cooler seasons, usually early spring, to circumvent the intense sunshine of the dry season . Choose a sunny spot that receives at least seven times of regular sunlight . Regular moisture is crucial, especially during seedling development , but be wary of too much water which can lead to problems. Picking butter beans is best done when the pods are immature, usually every eight to fourteen weeks after blooming . Sufficient insect prevention is also important, so consider safe methods to safeguard your harvest.
Locating for Purchase Broad Beans across Kenya: Stores & Local Bazaars
Securing butter beans across Kenya isn’t too hard, but knowing where to go to find them can be helpful. Major supermarkets like Nakumatt, Tuskys and Carrefour typically stock canned varieties, while selection might be limited by location . When looking for fresher, unpeeled broad beans , local markets like Nairobi’s Gikomba Trading Post , Kisumu’s Main Bazaar , and comparable outlets throughout other cities usually sell them directly from growers . Also, local provisions and kiosks might stock seasonal fava beans, especially after the harvesting season.
This Nutritional Importance of Broad Beans in the Country
Lima beans , a common food item in some parts of Kenya, represent a impressive source of nutrients . They are brimming in protein , essential for growth and complete health. Furthermore , butter beans are a commendable source of roughage, aiding in gut health . The legumes also contain notable amounts of iron , that is vital for delivering respiratory function throughout the body . Lastly , butter beans contribute to a complete nutritional intake and contribute to a healthy population in the nation .